Sweet Potato Casserole with Marshmallows Recipe - Dessert for Two (2024)

FAQs

Is it better to boil or bake sweet potatoes for casserole? ›

You can bake or boil your sweet potatoes for sweet potato casserole. If you're baking them, make sure a sharp knife can slide easily through to the middle of the sweet potato after cooking. If you're boiling, make sure to cut your sweet potatoes into equally sized pieces so they cook at the same rate.

The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy.

The casserole needs at least 15-20 minutes to cool before serving. The casserole sets up as it cools. However, if you prefer a really thick sweet potato casserole, you can add about 2-3 tablespoons of flour to your sweet potato batter and this will help the mixture to thicken.

Many contend the traditional southern dish is 100 percent a dessert, because its served in a pie crust. But others argue sweet potatoes are vegetables, regardless of the crust, and nobody considers meat pies dessert.

The theory is that soaking draws out starch from inside the potatoes, helping them crisp up. I've tested soaking sweet potato fries many times, and I've found that it doesn't make them much crispier, if at all.

Toss the sweet potatoes in oil and seasonings.

A couple tablespoons of oil will give the potatoes those caramelized and crispy edges we crave. And a little shake of savory spices like cumin, paprika and garlic powder take them next level. Roast at 425°F (220°C) for 30 to 35 minutes.

Add fresh chilli and coriander to a simple casserole to spice it up. Always add hardy, fresh herbs such as bay leaves and rosemary at the beginning of cooking, and throw in lighter herbs, such as parsley and tarragon, at the end so they keep their flavour.

While both are sweet sides, they are different. Sweet potato casserole involves mashing the potatoes, turning them into a custard of sorts, and then topping them with marshmallows and/or pecans before baking. We don't do any of this when making candied sweet potatoes!

Sprinkle the topping evenly over the sweet potato mixture, then pop it into the oven and let it bake for 40 to 45 minutes. You will know it's done when the topping is lightly browned and the center of your casserole is set and firm.

If the potato is still firm when squeezed, that means it needs to cook more. Baked sweet potatoes can be stored in an airtight container in the refrigerator for up to 5 days. Reheat for 2 minutes in the microwave, at 400°F in the air fryer for 5 minutes, or at 400°F in the oven for 10 minutes.

How do you make a sweet potato casserole not stringy? ›

To de-string your sweet potatoes simply whisk them together using the whisk attachment on your hand mixer or Kitchen Aide before adding your your other ingredients. Happy Baking!

Orange sweet potatoes are excellent for baking, roasting or in casseroles. Orange sweet potato varieties include the Covington, Belleview and Beauregard.

But the taste is what's most surprising. Drier and less creamy than sweet potatoes, yams are hardly sweet. They have more of an earthy, neutral taste. In fact, a yam's flesh, in both texture and flavor, is more similar to a russet potato than a sweet potato.

Yams and sweet potatoes differ in flavor and appearance, and they are not related. Sweet potatoes are in the morning glory family, while yams belong to the lily family. Yams aren't as sweet as sweet potatoes, and they are starchier and drier. Their texture and flavor are more similar to potatoes or yuca.

However, the peel's nutrition really takes a hit when baked, which wipes out over two thirds of the antioxidants, whereas microwaving or boiling are comparatively much gentler. The same is true for the rest of the sweet potato. Baking can also cause an 80% drop in vitamin A levels, twice as much as boiling.

Many recipes for sweet potato pie call for steaming or boiling the sweet potatoes before making the filling. This leads to water-logged sweet potatoes. Instead, baking sweet potatoes whole concentrates their flavor and sweetness.

Health benefits of baked potatoes

Fibre is crucial for digestive health, and consuming the skin can provide a significant amount. Moreover, baked potatoes contain more potassium per serving than boiled ones, which is beneficial for maintaining healthy blood pressure levels.

4. Don't Overcrowd Your Baking Sheet. The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This is especially important if you're making a big batch of fries.